ZAMBIAN BREWERIES AND LAFARGE BREATHE LIFE INTO UNZA PROTOTYPE VENTILATORS

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The University of Zambia’s (UNZA) School of Engineering has developed Zambia’s first ever locally produced ventilator to help improve the country’s capacity to treat COVID-19 patients.

The project – which launched its first working prototype on Tuesday, March 23rd, 2021 – was jointly funded by Zambian Breweries and Lafarge Zambia to the tune of ZMW100, 000.

Speaking during the ventilator’s launch, Zambian Breweries Lusaka Plant Manager Albert Malunga described the creation of the prototype as a huge milestone in the country’s pursuit of self-reliance in medical engineering and the industrialisation agenda.

He said: “At Zambian Breweries, we operate on a desire to build strong communities for a better world. Our support for this project is a clear demonstration of our commitment to nurture local talent and help lift the living standards in our communities.”

“As a company that supports innovation, particularly among the youth, Zambian Breweries is proud to have partnered with Lafarge Zambia Plc and the University of Zambia in bringing this dream to reality.”

Mr Malunga, a graduate of the Copperbelt University – Production Management, noted that having respirators – which were critical tools in COVID-19 treatment – locally produced would make them more readily available and cheaper compared with imported models.

He called on other engineers in the country to take inspiration from the project and create inventions that would support the country’s manufacturing sector.

“I am hopeful that this will inspire other engineers to come up with innovations that will drive growth in the local manufacturing sector. It is only through a diversified economy that we can achieve the development targets outlined in vision 2030 and the 7th National Development Plan,” he said.

Speaking at the same event, the Lafarge Zambia Plc Chilanga Plant Production Manager Mr Jonas Kaonga said he was proud that history had been made by launching a locally made ventilator.

“As an engineer and employee of Lafarge Zambia, I am proud to say that today Lafarge Zambia and Zambian Breweries have made history, by supporting the first ventilator that was manufactured in Zambia by our talented team of local engineers, from the School of Engineering and Technology Development and Advisory Unit (TDAU) at UNZA”. Said Mr Kaonga

He said the launch also showed the power of what honing and developing local talents can do for the nation.

Mr Kaonga further said that Health and Safety being Lafarge’s core value attracted the company to the project as it would help the country fight the Coronavirus.

“At Lafarge Zambia, Health and Safety is our core value thus, the Health and Safety of our communities, customers, suppliers, transporters, and the country as a whole is of great importance to us. It is from this background that we had such great interest in the UNZA ventilator project, when it was first presented to us by the Zambia Association Manufacturers – ZAM of which both Lafarge Zambia and Zambian Breweries are members”, he said.

He further called on the other players to be proud of the project and support the government and higher institutions of learning to develop local solutions to local problems.

The completion of this prototype could not be timelier as Zambia joins the rest of the world to fight the new strain of COVID-19. Zambian Breweries and Lafarge Zambia are extremely eager to see the respirator enter mass production and aid Zambia’s fight against the pandemic.

Zambian Breweries and Lafarge Zambia have committed themselves to fighting COVID-19 in partnership with Government and industry players.

Over the past year, the two companies have donated various materials including hand sanitizers, cleaning products, and Personal Protective Equipment to Government and private sector institutions while also championing risk communication in local communities.

Zambian Breweries has also partnered with Lusaka Water and Sewerage Company to ensure constant water supply in townships, such as George Compound of Lusaka to help maintain sanitation standards in line with prevention guidelines provided by the Ministry of Health.

Brutal-Fruit--275ml

BRUTAL FRUIT RUBY APPLE SPRITZER

The perfect blend of sweet and spice. Brutal Fruit Spritzer is Beautifully bright & bubbly with subtle fruit flavours reminiscent of champagne. Brutal Fruit is formulated with naturally uplifting ingredients for a variety of special tastes & occasions. The drink gives any woman permission to be relentlessly fearless in pursuing her dreams and helps her get a taste of that luxury lifestyle she aspires to now. A sweet and zesty blend of citrus and apple flavours with hints of spice, grapefruit peel and honey. Brutal Fruit Ruby Apple Spritzer naturally uplifts any occasion into picturesque moments of celebration. Perfected for women who enjoy the finer things in life.

Ingredients:

Water, Maize, Sucrose, Apple Juice (6%), Acids, Flavourings Rosemary Extract, Stabilizer, Colourants, Grapefruit Extract

Because brewing is a natural process, values are apporximate and may vary slightly

Nutritional Info:

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0
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0
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0
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0
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0
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0
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0

Castle Lite

As the only beer lagered at -2.5°C, Castle Lite unlocks Refreshment like none other. A crisp, refreshing taste with less calories, carbohydrates and alcohol, Castle Lite offers an easy drinking experience that can be enjoyed time and time again

Ingredients:

Water; Malted barley (GLUTEN); Maize extract; Hops

Because brewing is a natural process, values are apporximate and may vary slightly

Nutritional Info:

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Stella Artois

Originally brewed as a Christmas gift to the people of Leuven, Belgium, Stella Artois is to be served in a chalice following an exacting 9-step Pouring Ritual.

Ingredients:

Water, barley, hops

Because brewing is a natural process, values are apporximate and may vary slightly

Nutritional Info:

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Corona-bottle-packshot

Corona Extra

Corona is a worldwide trademark; it is a Mexican beer among the 100 most valuable global brands, according to Brandz™ Top 100 Global Brands ranking. 

Ingredients:

Water, Barley Malt (Gluten), Maize, Hops

Because brewing is a natural process, values are apporximate and may vary slightly

Nutritional Info:

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Budweise-bottle-packshot

Budweiser

King of beers

The yeast cells used to brew every bottle of our American-style lager are directly descended from the original culture used by founder Adolphus Busch.

Ingredients:

Water, Malted barley (Gluten); Rice; Hops

Because brewing is a natural process, values are apporximate and may vary slightly

Nutritional Info:

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0
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Castle Lager

It all comes together with castle

Since 1895, South Africa’s home grown beer has been known for its “somewhat dry, somewhat bitter, but never sweet taste.”

Ingredients:

Water, Malted barley (Gluten); Maize extract; Hops

Because brewing is a natural process, values are apporximate and may vary slightly

Nutritional Info:

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0 %
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0
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0
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0
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0
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0
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0
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0

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